CULINARY

German Poppy Seed Pastry

February 26, 2014 GW Administrator 0

German Poppy seed pastry is a classic of the German bakeries; you can find these pastries in every German bakery. But unfortunately not in the USA. You can make the poppy seed pastries at home, […]

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CULINARY

Leberkaes Schnitzel

February 24, 2014 GW Administrator 0

Leberkaes Schnitzel is made out of Leberkaese which means literally translated “liver cheese” in German, but it does not contain liver at all. So what is it? Leberkaes is a special sausage meat and very […]

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RECIPES

Southern German Apple Cake

February 22, 2014 GW Administrator 0

The Southern German Apple Cake is a specialty from the South of Germany and is different than other apple cakes. This German apple cake is awesome for any “Kaffee and Kuchen” table, for the holidays, […]

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CULINARY

A Sweet Taste of History

October 29, 2013 GW Administrator 0

Greetings! Chef Walter Staib’s newest cookbook has arrived! It is in stock and ready to ship today. Perfect for autumn and winter baking…. this is all desserts!Purchase here Buy directly from Chef Staib. The only […]

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Marble Gugelhupf Cake

July 17, 2013 GW Administrator 13

The Marble Gugelhupf is a classic cake in Germany and in English you would call it Bundt Cake. You would use the special Gugelhupf form to make this German cake. The ingredients are well mixed […]

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CULINARY

German Filled Pancakes

May 24, 2013 GW Administrator 0

German filled pancakes are a classic German dish that can be varied in many ways. This recipe is with a mushroom-onion filling. But you can use some ham or zucchini, ground meat or green and […]

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CULINARY

German Herb Butter

May 24, 2013 GW Administrator 0

German herb butter is a classic in Germany and is served together with a rump steak or used for the meat on the barbecue – it is the butter for steaks! This is an original […]