RECIPES

German Chervil Soup

April 1, 2017 GW Administrator 0

German Chervil Soup or Kerbelsuppe in German – Chervil is a delicate culinary herb used in the German and general European cuisine. It has a mild flavor with a tiny hint of anise; the leaves are […]

CULINARY

The History of Gummy Bears

March 10, 2017 GW Administrator 0

For all of you who have a “sweet tooth,” you’ll enjoy finding more about the history of “Gummibärchen” ( Gummy Bears).  As you certainly noticed, the candy aisles of any grocery store offers at least […]

RECIPES

Faschingskrapfen with Orange Jam

February 1, 2017 GW Administrator 2

Fasching  (Karneval) always ends on Ash Wednesday. The climax of carnival is the day before, Fat Tuesday or Shrove Tuesday. Festive costume parades on Faschingsdienstag mark the end of the winter throughout Germany, Switzerland and […]

RECIPES

Bavarian Speckknödel

January 15, 2017 GW Administrator 0

FEATURED RECIPE from Germandeli.com Ingredients 5 ounces Schaller & Weber Double-smoked Bacon 10 ounces day-old white bread or brotchen 1 cup parsley, finely chopped 1 tbsp. milk 2 eggs white pepper salt 2 heaping tbsp. […]