RECIPES

Warm Brie and Apricot Pretzel

September 22, 2016 GW Administrator 0

INGREDIENTS 6 oz. Brie cheese sliced 2 oz. Chopped dried apricots DIRECTIONS Place room temperature pretzel on baking sheet. Lay slices of brie cheese over top of pretzel and place into a 400° oven for […]

CULINARY

Niche Wines and Spirits

March 1, 2016 GW Administrator 0

Niche Import Co. has been appointed the new, exclusive, U.S. importer of Bärenjäger Honey Liqueur. German for Bear Hunter, Bärenjäger is the original German honey Liqueur. Bärenjäger has been crafted the same way since honey […]

CULINARY

IL: Kulturküche- Maultaschensuppe

May 30, 2015 GW Administrator 0

German Cooking Class – German Ravioli Soup Maultaschensuppe is a really tasty meat and spinach filled dumpling served in a light chicken broth with vegetables. Students will learn how to make this gastronomic specialty originating […]