Faschingskrapfen with Orange Jam

February 1, 2017 GW Administrator 2

Fasching  (Karneval) always ends on Ash Wednesday. The climax of carnival is the day before, Fat Tuesday or Shrove Tuesday. Festive costume parades on Faschingsdienstag mark the end of the winter throughout Germany, Switzerland and […]


Bavarian Speckknödel

January 15, 2017 GW Administrator 0

FEATURED RECIPE from Ingredients 5 ounces Schaller & Weber Double-smoked Bacon 10 ounces day-old white bread or brotchen 1 cup parsley, finely chopped 1 tbsp. milk 2 eggs white pepper salt 2 heaping tbsp. […]


Glasierter Früchtelebkuchen

November 23, 2016 GW Administrator 0

FEATURED RECIPE from Ingredients: 7 oz (200g) raisins 3.5 oz (100g) dried apricots 3.5 oz (100g) dried figs 3.5 oz (100) candied lemon peel (cubed) 2 oz (50g) candied orange peel (cubed) 6 tbsp […]


An Austrian Favorite: Sacher Torte

October 26, 2016 GW Administrator 0

Ingredients: Six eggs (separated), 130 g butter, 130 g chocolate, 130 g flour, 200 g sugar, chocolate icing, apricot jam. Instructions: Stir half of the sugar into the butter until stiff, then briefly stir in […]