RECIPES
German-style Red Cabbage Salad
Red Cabbage Salad with Bavarian Smoked Cheese A colorful salad for the buffet table to be served as a side salad for sliced cold meats or as a vegetarian meal. Ingredients: 1 lb German pickled […]
RECIPES
RECIPES
German-style Grilled Meats & Veggies with Baked Potatoes
Grilled Meats & Veggies with Baked Potatoes Preparation: Wash the zucchini and eggplant, pat dry with a paper towel and cut them into thick slices. Peel the garlic. Core the tomatoes, cut crosswise across the […]
RECIPES
Bavarian Speckknödel
FEATURED RECIPE from Germandeli.com Ingredients 5 ounces Schaller & Weber Double-smoked Bacon 10 ounces day-old white bread or brotchen 1 cup parsley, finely chopped 1 tbsp. milk 2 eggs white pepper salt 2 heaping tbsp. […]
RECIPES
Traditional Christmas Recipes: Almond-Cherry Soufflés
Christmas time is an opportunity to try all those mouthwatering recipes for traditional dishes and cookies from Austria, Germany and Switzerland. Almond-Cherry Soufflés with Warm German Chocolate Sauce By themselves, these rich, flavorful soufflés are […]
RECIPES
Weihnachtskotelett – Sautéed Veal Chop
Harald Neuweg of Fritz & Franz Bierhaus in Florida shared one of his favorite Christmas recipes with German World: “Weihnachtskotelett” (Sautéed Veal Chop) This is what you need: Ingredients Veal […]
RECIPES
Rotkraut (Red Cabbage): A Classic Austrian Side Dish
This is an old family dish that offers a wonderful combination of flavors in the cabbage. It i an ideal recipe for a crowd, especially as a side dish for a winter holiday occasion. A savory […]
RECIPES
Traditional Christmas Recipes: Tafelspitz and Spritzgebäck
Christmas time is an opportunity to try all those mouthwatering recipes for traditional dishes and cookies from Austria, Germany and Switzerland. The two following recipes from Spice Kitchen that will bring typical Austrian and German […]
RECIPES
Traditional Christmas Recipes: Goose Breast
Christmas time is an opportunity to try all those mouthwatering recipes for traditional dishes and cookies from Austria, Germany and Switzerland. Goose Breast with Potato Dumplings, Red Cabbage, and Chestnuts This festive entrée combines all […]
RECIPES
Glasierter Früchtelebkuchen
FEATURED RECIPE from Germandeli.com Ingredients: 7 oz (200g) raisins 3.5 oz (100g) dried apricots 3.5 oz (100g) dried figs 3.5 oz (100) candied lemon peel (cubed) 2 oz (50g) candied orange peel (cubed) 6 tbsp […]
RECIPES
An Austrian Favorite: Sacher Torte
Ingredients: Six eggs (separated), 130 g butter, 130 g chocolate, 130 g flour, 200 g sugar, chocolate icing, apricot jam. Instructions: Stir half of the sugar into the butter until stiff, then briefly stir in […]