INGREDIENTS 6 oz. Brie cheese sliced 2 oz. Chopped dried apricots DIRECTIONS Place room temperature pretzel on baking sheet. Lay slices of brie cheese over top of pretzel and place into a 400° oven for […]
INGREDIENTS 6 oz. Crispy and chopped Applewood smoked bacon MAPLE GLAZE 1 ¾ powdered sugar 8 oz. Pure Maple syrup 1 tsp. vanilla extract DIRECTIONS Take all maple glaze ingredients and whisk together. Take room […]
German Cooking Class – German Ravioli Soup Maultaschensuppe is a really tasty meat and spinach filled dumpling served in a light chicken broth with vegetables. Students will learn how to make this gastronomic specialty originating […]
German Poppy seed pastry is a classic of the German bakeries; you can find these pastries in every German bakery. But unfortunately not in the USA. You can make the poppy seed pastries at home, […]
Leberkaes Schnitzel is made out of Leberkaese which means literally translated “liver cheese” in German, but it does not contain liver at all. So what is it? Leberkaes is a special sausage meat and very […]
The Southern German Apple Cake is a specialty from the South of Germany and is different than other apple cakes. This German apple cake is awesome for any “Kaffee and Kuchen” table, for the holidays, […]
German apricot jam is a delicatessen! It is some work, yes, but the taste will reward you. There is nothing better than a home made jam. You can smell and taste the fruit, there is […]
The Marble Gugelhupf is a classic cake in Germany and in English you would call it Bundt Cake. You would use the special Gugelhupf form to make this German cake. The ingredients are well mixed […]
German filled pancakes are a classic German dish that can be varied in many ways. This recipe is with a mushroom-onion filling. But you can use some ham or zucchini, ground meat or green and […]
German herb butter is a classic in Germany and is served together with a rump steak or used for the meat on the barbecue – it is the butter for steaks! This is an original […]
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