Pure purple power, this salad is chock full of flavor and nutrients. Premium preserved and pickled vegetables make this impressive salad a breeze to prepare. Thanks so much to germanfoods.org for the recipe!
INGREDIENTS
1 can German red cabbage drained, chopped
1 can German pickled beets drained, diced
1/4 cup diced red onion
4 cups shredded red cabbage
6 fresh or canned plums pitted, sliced
2 cups shredded radicchio
1/4 cup vegetable oil
1/4 cup German seasoned vinegar
2 tbsp German plum jam
1 tbsp German prepared horseradish
2 tbsp German white wine
1/2 tsp ground pepper
1/4 tsp Salt
Mint or parsley for garnish
INSTRUCTIONS
1. In a large bowl, place the slaw ingredients.
2. In a small bowl, mix together the ingredients for the dressing until well blended. Toss with the slaw mixture.
Check out more German recipes for summer on germanfoods.org!