Thursday, March 30, 2017

KY: A Taste of Germany in Louisville

March 12, 2017 by  
Filed under CULINARY

On March 19 from 3 to 6 p.m., the German-American Club Gesangverein will present a Taste of Germany with over 25 varieties of German food. Hans Sander will provide the live music. The cost is $20 per person, and reservations are required. Call Karin at (502) 933-1220 to make your reservation. Location: German American Club, […]

Huntington Beach 4th Annual Holiday Christmas Market

November 23, 2016 by  
Filed under FEATURED EVENTS

Visit the Huntington Beach 4th Annual Holiday Christmas Market on November 27 from 10 a.m. to 4 p.m.! You will find creative, handmade holiday gifts from up to 50 arts and crafts vendors! Come enjoy the live music with HB band The Rockin Neptunes from 1-3 p.m. and German and American food/beverage specialties, including mulled […]

LI: 42nd Annual Long Island Bavarian Festival

June 9, 2016 by  
Filed under FEATURED EVENTS

42nd Annual Long Island Bavarian Festival June 11 – 12, 2016 Original Enzian cordially invites you to join us at our 42nd Annual Long Island Bavarian Festival on the weekend of June 11th/12th, at Plattduetsche Park Restaurant, 1132 Hempstead Tpke, Franklin Square, NY.  Enjoy live music in an Oktoberfest atmosphere including Schuhplattler performances by our […]

Schnitzel Night – Still Going Strong After 13 Years

March 1, 2016 by  
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The Austrian chef and restauranteur Harald Neuweg, owner of Fritz & Franz Bierhaus, beat out 67 contestants at the preliminaries and two other finalist to win the Warsteiner “PerfectPourOff” last Saturday night at the CitizenM Hotel in New York’s Time Square. After three decades of serving the finest beer and food to customers in the […]

Recipes for Germanstyle BBQ – Dark Beer-Marinated BBQ Chicken

September 10, 2015 by  
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Dark Beer-Marinated BBQ Chicken This recipe may be halved. Always remember to use separate platters for raw and cooked chicken. Serves: 4 Preparation: Whisk together peanut oil and mustard in a large bowl. Whisk in beer and lemon juice until mixture is smooth. Stir in garlic, salt, pepper, basil and thyme. Add chicken pieces and […]

Barbecue & More: US traditions with German roots

September 10, 2015 by  
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US traditions with German roots Lead Have you ever thought about the origins of traditional “all-American” barbecue foods? You’ll likely be surprised to know that many foods Americans associate with tailgates, picnics and barbecues actually originated in Germany. Here are the most prominent examples: Hamburger While the history of the hamburger is somewhat shrouded in […]

Recipes for Germanstyle BBQ – Grilled Meats & Veggies with Baked Potatoes

September 3, 2015 by  
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Grilled Meats & Veggies with Baked Potatoes Preparation: Wash the zucchini and eggplant, pat dry with a paper towel and cut them into thick slices. Peel the garlic. Core the tomatoes, cut crosswise across the bottom and place the sliced blue cheese into the cuts. Wash and dry the potatoes and wrap them in aluminum […]

Kaiserschmarrn

September 6, 2011 by  
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This is a local German-Austrian specialty that is famous in the South and of course in Austria itself.  Let’s first define first names. “Kaiser” means “Emperor” and “Schmarrn” means “Mishmash” in Austrian-German. It is one of the best known Austrian desserts, and became very popular in Bavaria. Nevertheless the translation of Kaiserschmarrn has generated some […]