Tuesday, March 28, 2017

LA: Festival – Long Table Los Angeles (Lange Tafel LA)

March 9, 2016 by  
Filed under FEATURED EVENTS

Long Table LA March 12, 2016 – 12 PM – 2.30 PM Long Table LA brings Berlin’s popular Lange Tafel event to LA for the first time. This festive open-air event brings the Sister Cities of Berlin and LA together to discuss and celebrate immigration’s role in the past and present of these two famous […]

O’zapft is!

September 17, 2015 by  
Filed under FEATURED

O’zapft is! – German Oktoberfests in the USA AZ: Four Peaks Oktoberfest at Tempe Town Lake, Phoenix, Arizona Oct 9th – Oct 11th www.tempeoktoberfest.com CA: Alpine Village Oktoberfest, Torrance, California Sep 11th – Oct 31st (Fridays – Sundays) www.alpinevillagecenter.com CA: Big Bear Lake Oktoberfest, Big Bear Lake, California Sep 12th – Oct 31st (Every Weekend) www.bigbearevents.com […]

Recipes for Germanstyle BBQ – Red Cabbage Salad

September 17, 2015 by  
Filed under CULINARY

Red Cabbage Salad with Bavarian Smoked Cheese A colorful salad for the buffet table to be served as a side salad for sliced cold meats or as a vegetarian meal. Ingredients: 1 lb German pickled red cabbage, drained well 1/2 small onion, sliced thinly 1/2 small green pepper, cored and sliced thinly 1 teaspoon poppy […]

Pretzels: A Medieval German Delicacy

March 9, 2015 by  
Filed under CULINARY

If you’ve ever been to a German bakery, you might have noticed the fresh-baked pretzels every morning behind the glass. Pretzels have long been a part of German food culture – but they have also made their way to the United States. There are several unconfirmed stories about the invention of the pretzel, but the […]

Attention Foodies – Help to create our first Culinary Issue

August 25, 2013 by  
Filed under OPINION

Here at German World Magazine, we are working on our first annual Culinary Issue and we want YOU to be a part of the fun!  Name your favorite German, Austrian or Swiss restaurant in the U.S., and tell us why you love it. When it comes to food, Germany, Switzerland and Austria have fantastic culinary […]

German Food Fair in San Francisco opens March 5th

February 28, 2013 by  
Filed under NEWS

The German American Chamber of Commerce (GACC) on behalf of the German Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) cordially invites you on March 5 (5.30PM to 9PM) to: German Specialty and Organic Foods in the U.S.: “A taste of quality and innovation from Germany”! Germany, as the biggest food retail market in Europe, constantly […]

Easter Lamb Cake

April 5, 2012 by  
Filed under CULINARY

Are you looking for a traditional German cake for Easter? The Easter lamb cake is very traditional. You would just need a lamb form to make this nice traditional cake. Ingredients 125 g Butter 100 g honey 2 eggs 1 point of  a knife vanilla 125 g ground hazelnuts 200 g flour ½ package Dr. Oetker baking powder 125 ml […]

Creamy Cabbage Soup

January 19, 2012 by  
Filed under CULINARY

Wonderful soup for a cold winter’s day with croutons and chives. Find more original German soups here: www.MyBestGermanRecipes.com Ingredients 1kg white cabbage 60 g butter 80 g bacon cubes (Speck cubes) 1 tbsp sugar, 1 tbsp caraway seeds 200 ml dry white wine 1 l vegetable broth 200 ml heavy cream 2-3 potatoes medium size […]

Kaiserschmarrn

November 28, 2011 by  
Filed under CULINARY

This is a local Austrian-German specialty that has become very popular. Let’s look first at some definitions. The word “Kaiser” means “Emperor” and “Schmarrn” means “Mishmash” in Austrian-German. Nevertheless the translation of Kaiserschmarrn has generated some debate. “Kaiser” is literally translated as “emperor”, but not the word “Schmarrn” that has different definitions such as mishmash, […]

Cut Off Finger Cookies

October 28, 2011 by  
Filed under CULINARY

If you are looking for your fingers, maybe you find them in the oven. They taste best fresh! Happy Halloween from www.mybestGermanrecipes.com Ingredients 125 g butter (soft) 125 g sugar some lemon peel from organic lemon 1 pinch salt 2 egg yolks 250 g flour almonds (peeled or almond leaves Baking Instructions – Knead butter, sugar and […]

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