The Marble Gugelhupf is a classic cake in Germany and in English you would call it Bundt Cake. You would use the special Gugelhupf form to make this German cake. The ingredients are well mixed together and to get it out of the form you would grease the form first, then sprinkle with flour or breadcrumbs and wait until the cake is cooled off completely. Try it out, you will like it – it is also not that sweet! Happy Baking! Find more original German recipes at www.Mybestgermanrecipes.com
Ingredients Marble Gugelhupf
250 g Butter
250 g sugar
1 Package Vanilla sugar Dr. Oetker
1 pinch salt
1/8 l milk
375 g flour
1 package baking powder Dr. Oetker
3-4 tsp cocoa powder unsweetened
1 tsp vanilla, liquid
butter, flour or breadcrumbs for the form
Baking Instructions Marble Gugelhupf
– Mix butter and sugar, add eggs.
– Mix baking powder with flour and salt, then add to dough.
– add vanilla.
– Grease a Gugelhupf form thoroughly (sprinkle all around with breadcrumbs or flour, that helps to release the cake out of the form)
– Add half of the dough into form.
– Mix remaining dough with cocoa powder.
– Place cocoa dough on top of the other dough.
– With a knife or fork go through the cake several times.
– Bake in pre-heated oven on 375 F for 60 minutes.
– Let cool off, take out of form and dust with powdered sugar.
Do the test with a needle or knife: Poke into the cake to check if it is done. If the needle is still sticky, the cake is not done.