|FEATURED RECIPE from Germandeli.com
5 ounces Schaller & Weber Double-smoked Bacon
Cut smoked bacon into finely diced pieces. Chop day old bread/brotchen
Peel onions and dice. Melt butter in pan and saute onions until golden
Add bread chunks to bacon fat and fry until light brown on all sides.
Combine the flour, bacon, onion and bread-egg mixture and stir together.
Remove dumplings from boiling water and allow water to drain. Arrange
We recommend Sauerkraut mit Speck or Bratkartoffeln as excellent side
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