CULINARY

Classic Tafelspitz Recipe

January 19, 2018 Alexa 0

By Jennifer McGavin from The Spruce “Tafelspitz,” known as the National Dish of Austria, is made by boiling tri-tip (beef) in water with root vegetables and spices until tender. It is a favorite dish of […]

CULINARY

Grünkohl mit Pinkel Recipe

January 4, 2018 Alexa 0

By Jennifer McGavin Cooked kale and sausage (Grünkohl mit Pinkel) is a delicious winter comfort food. Germans celebrate winter with a “Gruenkohlfahrt,” which is a brisk hike accompanied by schnapps and a warm kale dinner […]

TRAVEL

Culinary Germany

December 26, 2017 Alexa 0

Anyone planning a gourmet tour of Germany can expect an almost infinite wealth of gastronomic delights, from traditional inns to one of the more than 290 Michelin-starred and gourmet restaurants. As well as sharing the […]