FEATURED RECIPE from Germandeli.com Ingredients: 7 oz (200g) raisins 3.5 oz (100g) dried apricots 3.5 oz (100g) dried figs 3.5 oz (100) candied lemon peel (cubed) 2 oz (50g) candied orange peel (cubed) 6 tbsp […]
Ingredients: Six eggs (separated), 130 g butter, 130 g chocolate, 130 g flour, 200 g sugar, chocolate icing, apricot jam. Instructions: Stir half of the sugar into the butter until stiff, then briefly stir in […]
German Poppy seed pastry is a classic of the German bakeries; you can find these pastries in every German bakery. But unfortunately not in the USA. You can make the poppy seed pastries at home, […]
Leberkaes Schnitzel is made out of Leberkaese which means literally translated “liver cheese” in German, but it does not contain liver at all. So what is it? Leberkaes is a special sausage meat and very […]
German apricot jam is a delicatessen! It is some work, yes, but the taste will reward you. There is nothing better than a home made jam. You can smell and taste the fruit, there is […]
The Marble Gugelhupf is a classic cake in Germany and in English you would call it Bundt Cake. You would use the special Gugelhupf form to make this German cake. The ingredients are well mixed […]
German filled pancakes are a classic German dish that can be varied in many ways. This recipe is with a mushroom-onion filling. But you can use some ham or zucchini, ground meat or green and […]
German herb butter is a classic in Germany and is served together with a rump steak or used for the meat on the barbecue – it is the butter for steaks! This is an original […]
Cherry Jam with Asbach: If you are tired of buying jams because you love home made jams so much, here is a great German recipes for cherry jam with a bit of the German classic […]
The Easter Wreath with 3 hard-boiled colored eggs is a great sweet bread for the Easter table because it is not just yummy but also decorative. Easter is the time for good food – like […]
Copyright by German-World.com