German World Christmas Special: German World Staff Shares Their Favorite Recipes. Subscribe to German World now to get your personal copy.
Angel’s Eyes are a classic amongst the German Christmas Baking recipes. German christmas cookies are of rather small size; Angel’s Eyes are about 2 inches in diameter after baking. Try this one out and you will […]
German Cinnamon Stars are traditional Christmas cookies made out of almond flour and cinnamon. You can buy buy them in almost every German bakery before Christmas. Now it is the time to bake them at home, and […]
Fall is the time for soups and especially soups made out of pumpkin. This unusual pumpkin recipe is a combination of pumpkin, potatoes, rice and spinach, topped by Italian Parmesano cheese. Enjoy! Find more yummy German […]
Ingredients: One large salad cucumber, one onion, half cup of sweet cream, vinegar, sugar, salt, pepper, parsley, dill, tarragon and borage. Directions: Cut a peeled cucumber into thin slices, salt lightly and let stand for […]
Zurich Ragout, in Swiss German dialect Züri-Gschnätzlets, is a simple ragout recipe in a white sauce made with mushrooms and white wine. It contains many of the typical Germanic flavorings, including parsley and lemon zest, a […]
FEATURED RECIPE from Germandeli.com Ingredients: 7 oz (200g) raisins 3.5 oz (100g) dried apricots 3.5 oz (100g) dried figs 3.5 oz (100) candied lemon peel (cubed) 2 oz (50g) candied orange peel (cubed) 6 tbsp […]