Thanksgiving will soon be here–and for most Americans, that means two traditional favorites: pumpkin and turkey. How can you put a delicious new twist on these holiday stand-bys?
Join the DANK Haus to learn the secrets of Dusseldorf’s most famous soup and turkey with a German accent from Chef Pete Simon, who brings his favorite recipes and mad skills at their Kulturküche class on November 10! This Thanksgiving-themed class shows you all the skills you’ll need to turn out delicious Kurbis Curry soup served in a pumpkin shell–as well as turkey schnitzel your guests won’t stop talking about.
Date and time: 7:30 p.m. November 10, 2017
Location: DANK Haus, German American Cultural Center, Fifth Floor Kitchen, 4740 North Western Avenue, Chicago, IL 60625
For registration and more information, click here.